5 Lebanese Street Food You Should Try Once

Street vendors are the ideal way to taste the delicious flavors of Lebanon. These stands have been part our culture for many years. This is the reason people love eating at them during the summer.

Shish Kebabs

Traditional Lebanese shish kebab recipe made from lamb marinated in a mixture of salt, garlic, pepper and your selection of spices. The meat is then grilled to perfection and served with vegetables like mushrooms, onions or capsicum and cherry tomatoes. These are perfect for taking on the move and are an excellent addition to summer barbecues. Make sure you are stocked with salads so everyone can savor their meal.


Shawarma sandwiches are delicious. It is made with thinly cut pieces of marinated pork that has been slow-roasted for hours on a skewer that is vertical. The meat is served with tahini sauce and lettuce tomato onion pickles and chicken.

The best part is that these are sandwiches? They can be purchased anywhere, regardless of whether there is no “ifice” outside the doors. The pita-based food is popular around the globe, especially in Arab nations like Lebanon. It began in the past when farmers would sell their products at markets instead of cultivating.


No matter if you’re vegan, vegetarian, or just an avid eater of food-inspired falafel wraps, these are going to be your new favorite snack. These chickpea fried balls consist of chickpeas seasoned with spices such as cumin and coriander and garlic chili powder. They’re then cut into small conesprior to wrapping them in pita. You can enjoy this unique dish for breakfast, lunch or for dinner.


Kebbeh is the national dish of Lebanon and has been enjoyed for thousands of years. The ingredients include burghul (a variation of wheat that is cracked) minced onions as well as ground lamb. There are also other meats like chicken or beef; chopped pine nuts and a variety spices such as salt, cumin and Cayenne to cinnamon. It is also possible to add spice to the dish by adding chilies. The ingredients are well incorporated and then cooked until golden brown.


Kheer bandooki, a dream fulfilled for lovers of meat. The delicious street food is made of ground beef, lamb, or chicken that has perfected seasoned and created into cigar-shaped cylinders, before being cooked on an open flame, then grilled on skewers. You can eat them straight off the skewer, or wrap your “kafta’s” (as they’re referred to) with pita bread with salad ingredients of your choice, whatever remains after eating those delicious dill pickles.

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